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No-Bake Ultimate Oreo Ice Cream Pie

A decadent slice of ice cream pie featuring a dark cookie crust, white creamy filling with cookie pieces, topped with chocolate fudge and crumbles.
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Make this easy, no-bake ice cream pie using a crunchy Oreo crust and creamy filling. This recipe is perfect for summer parties or as a make-ahead dessert.

Ingredients

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  • 2 cups crushed Oreo cookies
  • 6 tablespoons melted butter
  • 1.5 quarts vanilla ice cream, softened
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate fudge sauce, for topping

Instructions

  1. Combine the crushed Oreo cookies and melted butter in a bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Freeze the crust for 30 minutes.
  2. Spread the softened vanilla ice cream evenly over the frozen Oreo crust. Return the pie to the freezer and freeze for at least 2 hours, or until firm.
  3. Prepare the topping: In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  4. Spread the whipped cream over the frozen ice cream layer.
  5. Drizzle the chocolate fudge sauce over the whipped cream topping.
  6. Freeze the finished pie for at least 1 hour before slicing and serving.

Notes

  • If you do not have softened ice cream, let it sit on the counter for 10 to 15 minutes before spreading it into the crust.
  • You can substitute vanilla ice cream with your favorite flavor, such as chocolate or mint chocolate chip.
  • For an extra layer of flavor, spread a thin layer of hot fudge or peanut butter between the ice cream and the crust before freezing.

Nutrition

Find it online: https://mdlatdmm.com/ice-cream-pie-no-bake-oreo-recipe/