Print

Easy No-Bake Creamy Oreo Pie

A generous slice of no bake oreo pie with cream filling and chocolate cookie chunks, topped with whole Oreos.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

You can make this simple, creamy Oreo Pie without turning on your oven. It features a rich chocolate cookie crust and a light, fluffy cookies and cream filling. This is a quick, decadent dessert perfect for parties.

Ingredients

Scale
  • 1 package (14.3 ounces) Oreo cookies, finely crushed (about 3 cups crumbs)
  • 6 tablespoons unsalted butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container (12 ounces) frozen whipped topping, thawed (or homemade whipped cream)
  • 1 cup milk chocolate chips (optional, for topping)
  • 1 cup heavy cream (optional, for topping)

Instructions

  1. Prepare the crust: Place the finely crushed Oreo cookies in a medium bowl. Pour the melted butter over the crumbs and mix until the crumbs are evenly moistened.
  2. Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  3. Make the creamy filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and there are no lumps.
  4. Gently fold in the thawed whipped topping until just combined. Do not overmix; you want the filling to stay light and fluffy.
  5. Fold in 1 cup of crushed Oreo cookies (reserve some for garnish if desired).
  6. Spoon the creamy filling evenly into the chilled Oreo crust. Smooth the top with a spatula.
  7. Chill the pie for at least 4 hours, or until firm. For the best texture, chill overnight.
  8. Prepare the topping (optional): If using chocolate chips, melt them with the heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let the ganache cool slightly.
  9. Spread the remaining whipped topping over the chilled pie, or drizzle with the cooled chocolate ganache. Garnish with extra crushed Oreos.
  10. Slice and serve this decadent no-bake treat cold.

Notes

  • For the easiest crust, pulse the whole Oreos (filling included) in a food processor until fine crumbs form.
  • If you want a richer chocolate flavor in the filling, substitute 1/2 cup of the powdered sugar with 1/4 cup of unsweetened cocoa powder.
  • This pie sets up best when chilled for a full 6 hours. It is a great make ahead pie recipe.

Nutrition

Find it online: https://mdlatdmm.com/easy-no-bake-oreo-pie-recipe/