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Easy No-Bake Biscoff Cheesecake

A decadent slice of biscoff cheesecake with caramel drizzle and cookie crumbs on top.
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Make this rich, creamy No-Bake Biscoff Cheesecake with a crunchy cookie crust. This simple recipe requires no oven and delivers the ultimate spiced cookie butter flavor.

Ingredients

Scale
  • 1 1/2 cups Biscoff cookie crumbs (for crust)
  • 1/4 cup unsalted butter, melted (for crust)
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1/2 cup Biscoff cookie butter, slightly warmed (for filling)
  • 1/4 cup Biscoff cookie butter, melted (for topping)

Instructions

  1. Prepare the crust: Mix the Biscoff cookie crumbs and melted butter in a bowl until combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Place the crust in the freezer while you prepare the filling.
  2. Make the filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy. Scrape down the sides of the bowl.
  3. Add the slightly warmed Biscoff cookie butter to the cream cheese mixture and beat until fully incorporated.
  4. In a separate, clean bowl, whip the cold heavy whipping cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture in two additions until just combined. Do not overmix.
  6. Pour the filling over the chilled crust and spread evenly.
  7. Chill the cheesecake in the refrigerator for at least 6 hours, or preferably overnight, until firm.
  8. To serve, gently warm the remaining 1/4 cup of Biscoff cookie butter until it is pourable. Drizzle the melted cookie butter over the top of the set cheesecake. Slice and serve immediately.

Notes

  • For a thicker crust, use 1/3 cup of melted butter instead of 1/4 cup.
  • If you want a salted caramel swirl, drizzle 1/4 cup of salted caramel sauce over the filling before chilling, then swirl lightly with a knife.
  • This dessert tastes best when fully chilled for the full overnight period.

Nutrition

Find it online: https://mdlatdmm.com/easy-no-bake-biscoff-cheesecake-recipe/