Easy 3-Ingredient No-Bake Chocolate Fudge Recipe
Make rich, creamy chocolate fudge with only three simple ingredients. This no-fail recipe requires no candy thermometer and sets quickly, making it perfect for quick desserts or holiday gifting.
- Prep Time: 5 min
- Cook Time: 2 min
- Total Time: 125 min
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 24 ounces chocolate chips (or chopped chocolate bars)
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Place the chocolate chips in a medium, microwave-safe bowl.
- Microwave the chocolate chips in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
- Stir the sweetened condensed milk and vanilla extract into the melted chocolate until fully combined.
- Pour the fudge mixture into the prepared pan and spread it evenly.
- Refrigerate for at least 2 hours, or until the fudge is firm enough to cut.
- Lift the fudge out of the pan using the parchment paper overhang and cut into small squares.
Notes
- For a richer flavor, use semi-sweet or dark chocolate chips instead of milk chocolate.
- You can add 1/2 cup of chopped nuts or mini marshmallows after stirring in the condensed milk for texture variation.
- If you prefer a stovetop method, combine the chocolate and condensed milk in a double boiler over low heat, stirring until smooth before adding vanilla.
Nutrition
- Serving Size: 1 square
- Calories: 145
- Sugar: 18
- Sodium: 35
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 10
Find it online: https://mdlatdmm.com/easy-3-ingredient-fudge-recipe/