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The Ultimate Crispy Baked Chicken Wings (No Fry Needed)

Close-up of a pile of perfectly cooked, crispy, dark-seasoned chicken wing pieces on a white plate.
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Achieve shatteringly crispy baked chicken wings that rival deep-fried versions using a simple oven technique. These wings stay juicy inside while delivering the crunch you want, perfect for game day or appetizers.

Ingredients

Scale
  • 2 lbs chicken wings (flats and drumettes separated)
  • 1 tablespoon baking powder (aluminum-free is best for crispness)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large, rimmed baking sheet with parchment paper or a wire rack set over the sheet. Using a rack helps air circulate for maximum crispness.
  2. Pat the chicken wings completely dry using paper towels. This step is crucial for crispy skin.
  3. In a large bowl, combine the baking powder, salt, pepper, garlic powder, and cayenne pepper.
  4. Add the dried chicken wings to the bowl. Toss thoroughly until every piece is lightly and evenly coated with the baking powder mixture.
  5. Arrange the wings in a single layer on the prepared baking sheet or wire rack. Do not let the wings touch each other; space them out for even cooking.
  6. Bake for 20 minutes.
  7. Flip each wing over. Return the wings to the oven and bake for another 20 to 25 minutes, or until the skin is golden brown and very crisp.
  8. Remove the wings from the oven. You can serve them plain with a dry rub, or immediately toss them in your favorite sauce (like Honey Garlic or Buffalo) while hot.

Notes

  • The baking powder reacts with the chicken skin proteins during baking, helping to dry out the surface and create that desirable crunch without frying.
  • For extra flavor, toss the wings in a simple sauce made from melted butter and hot sauce after they come out of the oven.
  • If you prefer a saucier wing, reserve about 1/4 cup of your chosen sauce and toss the wings in it right before serving.

Nutrition

Find it online: https://mdlatdmm.com/crispy-baked-chicken-wing-recipe-no-fry/