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Easy 3-Ingredient No-Bake Cool Whip Candy

A stack of chocolate-covered cool whip candy squares with visible cookie pieces inside, resting on a white plate.
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Make this incredibly simple, no-bake Cool Whip Candy that tastes like a fluffy chocolate bar. It requires only three ingredients and sets up quickly in the freezer.

Ingredients

Scale
  • 1 cup marshmallow fluff
  • 1 cup thawed whipped topping (Cool Whip)
  • 1 cup crushed chocolate sandwich cookies (like Oreos, filling removed)
  • 12 ounces milk chocolate melting wafers or chips

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a medium bowl, gently fold together the marshmallow fluff and the thawed whipped topping until just combined. Do not overmix.
  3. Fold in the crushed chocolate sandwich cookies until evenly distributed throughout the mixture.
  4. Press the mixture evenly into the prepared pan.
  5. Freeze for at least 2 hours, or until firm enough to cut.
  6. Remove the mixture from the pan using the parchment paper overhang. Cut into small, bite-sized candy squares.
  7. Melt the chocolate wafers or chips according to package directions. You can use a double boiler or microwave in 30-second intervals, stirring between each interval.
  8. Dip each frozen candy square into the melted chocolate, ensuring it is fully coated. Place the coated candies on a parchment-lined baking sheet.
  9. Return the coated candies to the freezer until the chocolate sets completely, about 15 to 30 minutes.

Notes

  • For a different texture, substitute the crushed cookies with 1 cup of chopped nuts or crushed peppermint candies.
  • If you want a thinner chocolate coating, add 1 teaspoon of coconut oil or vegetable shortening to the melted chocolate.
  • Store leftovers in an airtight container in the freezer.

Nutrition

Find it online: https://mdlatdmm.com/cool-whip-candy-easy-3-ingredient-recipe/