Classic 3-Ingredient Bisquick Sausage Balls
Make these simple, cheesy sausage balls using only three core ingredients. They are a reliable appetizer or quick breakfast bite perfect for game days or holiday gatherings.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: About 30 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground pork sausage (mild or spicy)
- 1 cup Bisquick baking mix
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine the ground sausage, Bisquick baking mix, and shredded cheddar cheese.
- Mix the ingredients thoroughly with your hands until everything is evenly combined. Do not overmix.
- Roll the mixture into small, uniform balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving a small space between each ball.
- Bake for 15 to 20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool slightly on the pan before serving.
Notes
- For a spicier flavor, use hot ground pork sausage instead of mild.
- You can prepare this mixture ahead of time, cover it, and keep it refrigerated for up to 24 hours before rolling and baking.
- These freezer friendly snacks bake well directly from frozen; add about 5 to 10 minutes to the baking time.
- Serve these crowd pleasing snacks with your favorite dipping sauce, like honey mustard or ranch dressing.
Nutrition
- Serving Size: 1 ball
- Calories: 105
- Sugar: 0.5
- Sodium: 250
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0.1
- Carbohydrates: 4
- Fiber: 0.2
- Protein: 6
- Cholesterol: 25
Find it online: https://mdlatdmm.com/bisquick-sausage-balls-recipe/