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Classic Apple Pie

A close-up of a slice of homemade apple pie on a plate, showcasing flaky crust and tender apple filling.
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A timeless homemade apple pie with a flaky crust and a sweet, spiced apple filling, perfect for fall gatherings and holidays.

Ingredients

Scale
  • 1 recipe for double pie crust
  • 6 medium Granny Smith apples, peeled, cored, and sliced
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg, beaten (for egg wash)
  • 1 tablespoon granulated sugar (for sprinkling)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Prepare your double pie crust according to your favorite recipe.
  3. In a large bowl, combine the sliced apples, 3/4 cup sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss gently to coat the apples evenly.
  4. Pour the apple mixture into the bottom pie crust. Dot the top of the apples with the small pieces of butter.
  5. Place the top crust over the filling. Crimp the edges to seal and cut several vents in the top crust to allow steam to escape. You can also create a lattice top if desired.
  6. Brush the top crust with the beaten egg wash and sprinkle with 1 tablespoon of sugar.
  7. Place the pie on a baking sheet to catch any drips.
  8. Bake for 15 minutes at 425°F (220°C).
  9. Reduce the oven temperature to 375°F (190°C) and continue baking for another 35-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, you can loosely tent it with aluminum foil.
  10. Remove the pie from the oven and let it cool on a wire rack for at least 2-3 hours before slicing and serving. This allows the filling to set properly.

Notes

  • For the best flavor and texture, use a mix of tart and sweet apples. Granny Smith apples provide a good tart base, and you can add Honeycrisp or Fuji for sweetness.
  • Make-ahead tip: You can assemble the pie a day in advance and store it, unbaked, covered loosely in the refrigerator. Add a few extra minutes to the baking time.
  • Serve warm with vanilla ice cream or whipped cream for a classic dessert experience.

Nutrition

Find it online: https://mdlatdmm.com/apple-pie-classic-homemade-fall-baking/