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Easy Zucchini Fritters

A close-up of several golden-brown zucchini fritters piled on a white plate, showcasing their crispy texture.
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Make quick and crispy zucchini fritters with minimal ingredients. This recipe offers a simple way to use garden zucchini as a snack or side dish.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil for frying

Instructions

  1. Grate the zucchini and place it in a bowl.
  2. Add the flour, egg, Parmesan cheese, salt, and pepper to the bowl with the zucchini.
  3. Mix everything together until well combined.
  4. Heat the olive oil in a skillet over medium heat.
  5. Drop spoonfuls of the zucchini mixture into the hot skillet, flattening them slightly into patties.
  6. Cook for 3-4 minutes per side, until golden brown and crispy.
  7. Remove the fritters from the skillet and drain on paper towels.
  8. Serve warm.

Notes

  • You can bake these fritters at 400°F (200°C) for 15-20 minutes, flipping halfway through, for a healthier option.
  • For air fryer zucchini fritters, preheat your air fryer to 375°F (190°C) and cook for 8-10 minutes, flipping halfway.
  • These fritters are a great way to use up extra zucchini from your garden.
  • Consider these a healthy veggie fritter option.

Nutrition

Find it online: https://mdlatdmm.com/zucchini-fritters/