Basic Vinaigrette Salad Dressing
A simple, versatile vinaigrette recipe you can make in a jar for easy salad meal prep.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: Approx. 1.5 cups
- Category: Salad Dressing
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 parts olive oil
- 1 part vinegar (red wine, balsamic, or apple cider)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sweetener (honey or maple syrup), optional
- Salt and black pepper to taste
Instructions
- Combine all ingredients in a mason jar.
- Seal the jar tightly.
- Shake well until the dressing is emulsified.
- Taste and adjust seasoning if needed.
- Store in the refrigerator.
Notes
- For a lemon vinaigrette, substitute lemon juice for half of the vinegar.
- For a creamier dressing, add a tablespoon of mayonnaise or Greek yogurt.
- This dressing is great for weekly salad meal prep.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mdlatdmm.com/vinaigrette-salad-dressing-3-1-ratio/