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Ahi Tuna Poke Bowl

A vibrant Tuna Poke Bowl with fresh tuna cubes, rice, mango, edamame, cucumber slices, and seaweed, garnished with sesame seeds and green onions.
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A fresh and flavorful Hawaiian-inspired poke bowl featuring marinated ahi tuna, rice, and your favorite toppings.

Ingredients

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  • 1 pound sushi-grade ahi tuna, cubed
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 cups cooked sushi rice
  • 1/2 cup diced cucumber
  • 1/2 cup diced mango
  • 1/4 cup sliced green onions
  • 1/4 cup edamame
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon nori strips

Instructions

  1. In a medium bowl, whisk together soy sauce, sesame oil, rice vinegar, ginger, garlic, and red pepper flakes.
  2. Add the cubed tuna to the marinade and toss gently to coat. Cover and refrigerate for at least 30 minutes.
  3. Assemble your poke bowls: divide the sushi rice among bowls.
  4. Top the rice with the marinated tuna, cucumber, mango, green onions, and edamame.
  5. Garnish with toasted sesame seeds and nori strips.

Notes

  • For a spicier kick, add more red pepper flakes to the marinade.
  • Feel free to customize your bowl with other toppings like avocado, pickled ginger, or seaweed salad.
  • Ensure your tuna is sushi-grade for safe consumption of raw fish.

Nutrition

Find it online: https://mdlatdmm.com/tuna-poke-bowl-recipe/