Print

Tiramisu Chia Pudding

A layered tiramisu chia pudding in a glass jar, topped with cocoa powder.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A healthy, make-ahead breakfast or dessert with tiramisu flavors, layered in jars for a beautiful presentation.

Ingredients

Scale
  • 1/2 cup chia seeds
  • 1 1/2 cups unsweetened almond milk
  • 1/4 cup Greek yogurt
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon espresso powder
  • 1/4 teaspoon cocoa powder
  • Optional: extra cocoa powder for dusting
  • Optional: fresh berries for garnish

Instructions

  1. In a bowl, whisk together chia seeds, almond milk, Greek yogurt, maple syrup, and vanilla extract until well combined.
  2. In a separate small bowl, mix espresso powder and cocoa powder with 1 tablespoon of hot water to create a paste. Add this paste to the chia seed mixture and stir well to distribute the flavors.
  3. Divide the mixture evenly between two jars or containers.
  4. Cover the jars and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened.
  5. Before serving, stir the pudding. If it is too thick, you can add a splash more almond milk.
  6. Dust with extra cocoa powder and garnish with fresh berries if desired.

Notes

  • For a refined sugar-free option, use a sugar substitute like stevia or erythritol.
  • You can adjust the amount of espresso powder to your preference.
  • This pudding is best enjoyed within 3-4 days when stored in the refrigerator.

Nutrition

Find it online: https://mdlatdmm.com/tiramisu-chia-pudding-recipe/