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Easy No-Bake Texas Trash Pie

A decadent slice of texas trash pie featuring a creamy filling, chocolate chips, nuts, and a thick caramel drizzle.
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Make this easy, indulgent Texas Trash Pie, a sweet and salty dessert loaded with chocolate, pecans, and pretzels in a simple crust. This recipe requires no baking and is perfect for potlucks.

Ingredients

Scale
  • 1 pre-made 9-inch deep dish frozen pie crust
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped pecans
  • 1 cup crushed pretzels
  • 1 cup shredded coconut
  • 1 cup mini marshmallows
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup caramel sauce (for drizzling)

Instructions

  1. Place the frozen pie crust on a flat surface. Do not bake or thaw.
  2. In a large bowl, combine the semi-sweet chocolate chips, milk chocolate chips, butterscotch chips, pecans, crushed pretzels, coconut, and mini marshmallows. Mix these dry ingredients gently.
  3. Pour the sweetened condensed milk over the chip and nut mixture. Stir everything together until all the dry ingredients are evenly coated with the milk.
  4. Spoon the entire mixture evenly into the unbaked, frozen pie crust. Press the mixture down lightly with the back of a spoon to compact it.
  5. Drizzle the top evenly with the caramel sauce.
  6. Place the pie in the freezer for at least 4 hours, or until completely firm.
  7. When ready to serve, remove the pie from the freezer about 15 minutes before slicing. Slice with a sharp knife and serve immediately.

Notes

  • For an extra salty crunch, use salted pretzels in your mix.
  • If you prefer a richer chocolate flavor, substitute some of the chips with dark chocolate chips.
  • This pie tastes best when served cold directly from the refrigerator after the initial freeze set.

Nutrition

Find it online: https://mdlatdmm.com/texas-trash-pie-recipe-easy-no-bake/