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One-Pot Cheesy Taco Pasta: Quick Weeknight Comfort

A spoonful of cheesy, saucy taco pasta being lifted from a white bowl, showing extreme cheese pull.
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Make this satisfying, family-friendly taco pasta entirely in one pot. It combines classic taco flavors with creamy, cheesy pasta for an easy dinner with minimal cleanup.

Ingredients

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  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 packet (1 ounce) taco seasoning
  • 4 cups water or broth
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 8 ounces elbow macaroni or small pasta shells
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef and chopped onion in a large, deep skillet or pot over medium heat. Drain off any excess grease.
  2. Stir in the taco seasoning and cook for one minute until fragrant.
  3. Pour in the water or broth and add the diced tomatoes with green chilies. Bring the mixture to a boil.
  4. Add the dry pasta to the boiling liquid. Stir well to prevent sticking.
  5. Reduce the heat to medium-low, cover the pot, and simmer for 10 to 12 minutes, or until the pasta is tender and most of the liquid is absorbed. Stir occasionally during this time.
  6. Remove the pot from the heat. Stir in the milk until combined.
  7. Add the shredded cheddar cheese and Monterey Jack cheese. Stir continuously until the cheese is fully melted and the sauce is creamy.
  8. Season with salt and pepper as needed. Serve immediately for a hearty family dinner.

Notes

  • For extra flavor, use half beef broth and half water when cooking the pasta.
  • If you prefer a thicker sauce, uncover the pot for the last 3 minutes of cooking time.
  • Top your finished taco pasta with sour cream, chopped cilantro, or crushed tortilla chips for added texture.

Nutrition

Find it online: https://mdlatdmm.com/taco-pasta-one-pot-cheesy-recipe/