Street Corn Dip Recipe
A creamy and zesty street corn dip perfect for parties, BBQs, and game days. This crowd-pleasing appetizer features charred corn, lime, chili, and cotija cheese.
- Prep Time: 10 min
- Cook Time: 7 min
- Total Time: 17 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups fresh or frozen corn kernels
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- Optional: jalapeño slices for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat. Add corn kernels and cook until lightly charred, about 5-7 minutes.
- In a medium bowl, combine mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, and garlic powder.
- Stir in the charred corn. Season with salt and pepper to taste.
- Serve warm or chilled with tortilla chips, crackers, or vegetable sticks. Garnish with jalapeño slices if desired.
Notes
- For a spicier dip, add a pinch of cayenne pepper or finely diced jalapeño to the mixture.
- This dip can be made ahead and stored in the refrigerator for up to 2 days.
- Serve with your favorite tortilla chips or fresh vegetables.
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://mdlatdmm.com/street-corn-dip-recipe/