Ultimate 10-Minute No-Bake Strawberry Cheesecake Dip
Make this creamy, tangy Strawberry Cheesecake Dip in under ten minutes. It is a simple, no-bake dessert perfect for parties, served with graham crackers or fresh fruit.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 1/2 cup strawberry topping or preserves
- Optional: Graham cracker crumbs for garnish
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese. Mix until fully combined.
- In a separate, clean bowl, whip the cold heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until just combined. Do not overmix.
- Spoon half of the cheesecake dip mixture into a serving bowl.
- Spoon dollops of the strawberry topping over the dip layer.
- Top with the remaining cheesecake mixture.
- Use a knife or spoon to gently swirl the strawberry topping into the dip to create a marbled effect.
- Chill for at least 15 minutes before serving for best texture.
- Garnish with graham cracker crumbs, if desired.
Notes
- Serve this dip cold with graham crackers, vanilla wafers, pretzels, or sliced strawberries.
- For a thicker dip, use only 3/4 cup of heavy whipping cream.
- You can make this dip ahead of time; cover and refrigerate for up to 2 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 28g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://mdlatdmm.com/strawberry-cheesecake-dip-recipe/