3-Ingredient Strawberry Cake Mix Cookies
Make soft, chewy strawberry cake mix cookies fast. This simple recipe uses only three ingredients and rolls the dough in powdered sugar for a classic crinkle top. It is a quick shortcut dessert perfect for any time.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: About 2 dozen cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- About 1 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix with a spoon or electric mixer until just combined into a thick dough. Do not overmix.
- Pour the powdered sugar into a shallow dish.
- Scoop the dough into rounded tablespoons. Roll each dough ball completely in the powdered sugar until fully coated.
- Place the coated dough balls about 2 inches apart on the prepared baking sheets.
- Bake for 8 to 10 minutes. The edges should look set, but the centers will still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely. The crinkles will set as they cool.
Notes
- For a more intense strawberry flavor, use a strawberry cake mix that contains real freeze-dried strawberries.
- If you want to add chocolate, fold in 1/2 cup of mini chocolate chips after mixing the dough.
- If you prefer a glaze, skip the powdered sugar rolling step and drizzle with a simple strawberry lemon glaze after the cookies cool.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 2
- Cholesterol: 15
Find it online: https://mdlatdmm.com/strawberry-cake-mix-cookies/