One-Pot Spinach Alfredo Pasta
A quick and creamy one-pot pasta dish featuring tender spinach and a garlicky Parmesan Alfredo sauce. Perfect for a weeknight meal with minimal cleanup.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces fettuccine
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 5 ounces fresh spinach
Instructions
- In a large skillet or pot, combine fettuccine, broth, heavy cream, minced garlic, salt, and pepper.
- Bring to a boil over medium-high heat, then reduce heat to medium and simmer, stirring occasionally, until pasta is al dente and sauce has thickened, about 10-12 minutes.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the fresh spinach and stir until wilted, about 1-2 minutes.
- Serve immediately.
Notes
- For a richer flavor, use chicken broth.
- Adjust garlic to your preference.
- Garnish with extra Parmesan cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://mdlatdmm.com/spinach-alfredo-pasta-one-pot-25-min/