A sweet and tangy focaccia featuring caramelized apples and a glossy glaze, perfect for fall baking.
Author:maddie-thompson
Prep Time:30 minutes
Cook Time:45 minutes
Total Time:7 hours 15 minutes
Yield:8 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
150g active sourdough starter
350g all-purpose flour
250ml warm water
10g salt
50g granulated sugar
2 large apples, peeled, cored, and diced
50g unsalted butter
50g brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
100g powdered sugar
2 tbsp milk
1 tsp vanilla extract
Instructions
In a large bowl, combine sourdough starter, warm water, and flour. Mix until just combined.
Cover and let rest for 30 minutes.
Add salt and granulated sugar to the dough. Knead for 5-7 minutes until smooth and elastic.
Transfer dough to a lightly oiled bowl, cover, and let rise in a warm place for 4-6 hours, or until doubled in size.
While the dough rises, prepare the apple filling. In a skillet, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, and nutmeg. Cook until apples are softened and caramelized, about 10-15 minutes. Let cool.
Gently punch down the dough and spread it into a greased 9×13 inch baking pan.
Dimple the top of the dough with your fingers. Scatter the cooled apple filling evenly over the dough.
Cover and let rise for another 1-2 hours.
Preheat oven to 400°F (200°C).
Bake for 25-30 minutes, or until golden brown.
While the focaccia bakes, prepare the glaze. Whisk together powdered sugar, milk, and vanilla extract until smooth.
Let the focaccia cool slightly in the pan, then drizzle with the glaze.
Notes
For a richer flavor, use a mix of apple varieties.
Ensure your sourdough starter is active and bubbly before using.
Adjust cinnamon and nutmeg to your preference.
The glaze can be made thicker or thinner by adjusting the amount of milk.