The Ultimate 10-Minute Copycat Smash Burger Sauce
Make this creamy, tangy, and smoky smash burger sauce at home in under 10 minutes. It is perfect for burgers, sandwiches, or as a dip for fries.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 3/4 cup 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish (or finely minced dill pickles)
- 1 teaspoon white vinegar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Pinch of salt and black pepper
Instructions
- Gather all your ingredients. You need no cooking for this recipe.
- In a medium bowl, combine the mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, smoked paprika, garlic powder, and onion powder.
- Whisk the ingredients together until the sauce is completely smooth and uniform in color.
- Taste the sauce. Add a pinch of salt and black pepper as needed.
- For the best flavor, cover the bowl and chill the smash burger sauce in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld.
- Use generously on your smash burgers or serve as a dipping sauce.
Notes
- For a spicier kick, add a dash of cayenne pepper or a few drops of hot sauce.
- If you prefer a tangier flavor, substitute the sweet pickle relish with finely minced dill pickles and add 1/2 teaspoon of pickle juice.
- This sauce keeps well in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tbsp
- Calories: 150
- Sugar: 3
- Sodium: 250
- Fat: 16
- Saturated Fat: 2.5
- Unsaturated Fat: 13.5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 0.5
- Cholesterol: 10
Find it online: https://mdlatdmm.com/smash-burger-sauce-recipe/