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Sausage and Peppers Skillet

Close-up of a sizzling sausage and peppers skillet with colorful bell peppers and onions.
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A quick and easy one-pan Italian sausage with peppers and onions, perfect for sandwiches, pasta, or rice. This 30-minute meal is ideal for weeknights and can be made ahead.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound Italian sausage, sliced
  • 1 large onion, sliced
  • 2 bell peppers (any color), sliced
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1/4 cup water or chicken broth

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add Italian sausage and cook until browned, about 5-7 minutes. Remove sausage from skillet and set aside.
  3. Add onion and bell peppers to the skillet. Cook until softened, about 5-7 minutes.
  4. Add garlic, oregano, and red pepper flakes (if using). Cook for 1 minute until fragrant.
  5. Return sausage to the skillet. Season with salt and pepper.
  6. Pour in water or chicken broth and scrape up any browned bits from the bottom of the pan.
  7. Simmer for 5-10 minutes, or until sauce has thickened slightly and sausage is cooked through.

Notes

  • For deeper flavor, deglaze the pan with a splash of white wine after cooking the vegetables.
  • This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
  • Serve on hoagie rolls for sandwiches, over pasta, or with rice.

Nutrition

Find it online: https://mdlatdmm.com/sausage-and-peppers-skillet/