Ruby Chocolate Hot Cocoa
A creamy, pink hot cocoa made with real ruby chocolate, perfect for festive gatherings.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 2 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 4 ounces ruby chocolate, finely chopped
- 1 tablespoon granulated sugar (optional, to taste)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- For Topping: Whipped cream, chocolate shavings
Instructions
- In a medium saucepan, heat the milk over medium heat until it is steaming but not boiling.
- Add the finely chopped ruby chocolate to the warm milk. Whisk constantly until the chocolate is completely melted and the mixture is smooth.
- If desired, stir in the granulated sugar, vanilla extract, and salt. Continue to whisk until the sugar is dissolved.
- Pour the hot cocoa into mugs.
- Top with whipped cream and chocolate shavings before serving.
Notes
- For a richer flavor, you can use half-and-half instead of milk.
- Adjust the sugar to your preference, as ruby chocolate has a natural berry-like sweetness.
- This recipe is naturally gluten-free.
Nutrition
- Serving Size: 1 mug
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://mdlatdmm.com/ruby-hot-chocolate-recipe/