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Rotisserie Chicken Tostadas

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Quick and easy rotisserie chicken tostadas perfect for a weeknight meal. This recipe uses pre-cooked chicken and simple toppings for a fast and flavorful dinner.

Ingredients

Scale
  • 8 corn tostada shells
  • 2 cups shredded rotisserie chicken
  • 1 (15 ounce) can refried beans, warmed
  • 1 cup salsa
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup sliced pickled jalapeños (optional)
  • 1 avocado, diced
  • 1/4 cup sour cream or plain Greek yogurt

Instructions

  1. Preheat your oven to 375°F (190°C) or prepare your air fryer. If using the oven, arrange tostada shells on a baking sheet and warm for 3-5 minutes until slightly crisp. If using an air fryer, warm shells in batches for 1-2 minutes.
  2. In a medium bowl, combine the shredded rotisserie chicken with 1/2 cup of salsa. Stir to coat the chicken evenly.
  3. Spread a layer of warmed refried beans onto each tostada shell.
  4. Top the beans with the salsa-coated rotisserie chicken.
  5. Sprinkle shredded Monterey Jack cheese over the chicken.
  6. Return the tostadas to the oven or air fryer for 2-3 minutes, or until the cheese is melted and bubbly.
  7. Remove from heat and top each tostada with fresh cilantro, pickled jalapeños (if using), diced avocado, and a dollop of sour cream or Greek yogurt.
  8. Serve immediately.

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the chicken mixture.
  • You can prepare the chicken and chop the toppings ahead of time for even faster assembly.
  • Consider adding a board of toppings like shredded lettuce, diced tomatoes, and corn for a customizable tostada bar.

Nutrition

Find it online: https://mdlatdmm.com/rotisserie-chicken-tostadas-15-min/