Roasted Brussels Sprouts with Bacon
Crispy, caramelized Brussels sprouts roasted with savory bacon on a single sheet pan. This easy vegetable side dish is perfect for weeknight dinners or holiday meals.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 pounds Brussels sprouts, trimmed and halved
- 8 ounces bacon, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 2 tablespoons balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet, cut-side down if possible.
- Scatter the chopped bacon over the Brussels sprouts.
- Roast for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, and the bacon is crispy. Stir halfway through.
- If using, drizzle with balsamic glaze before serving.
Notes
- For extra crispy sprouts, ensure they are dry before tossing with oil.
- Cut larger sprouts in half again for even cooking.
- Bacon fat will render and help crisp the sprouts.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://mdlatdmm.com/roasted-brussels-sprouts-with-bacon/