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Easy Ranch Taco Soup

A close-up of a bowl of delicious ranch taco soup, featuring ground beef, kidney beans, corn, and tomatoes.
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A simple and hearty ground beef taco soup with ranch seasoning, beans, and corn. Perfect for a quick weeknight dinner or a game day crowd.

Ingredients

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  • 1 pound ground beef
  • 1 onion, chopped
  • 1 packet (1 ounce) ranch seasoning mix
  • 1 packet (1 ounce) taco seasoning mix
  • 1 can (15 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (15 ounces) corn, drained
  • 4 cups beef broth
  • Optional toppings: shredded cheese, sour cream, tortilla chips, chopped cilantro

Instructions

  1. In a large pot or Dutch oven, brown the ground beef with the chopped onion over medium-high heat. Drain off any excess grease.
  2. Stir in the ranch seasoning mix, taco seasoning mix, diced tomatoes, black beans, pinto beans, corn, and beef broth.
  3. Bring the soup to a boil, then reduce heat and simmer for at least 20 minutes, or until flavors have melded. For a richer flavor, simmer longer.
  4. Serve hot with your favorite toppings.

Notes

  • For a slow cooker version, brown beef and onion on the stovetop, then transfer to a slow cooker with all other ingredients. Cook on low for 6-8 hours or high for 3-4 hours.
  • This soup is a great make-ahead meal and freezes well.
  • Adjust the amount of seasoning mix to your preference.

Nutrition

Find it online: https://mdlatdmm.com/ranch-taco-soup/