Quick Blender Salsa
A fast and fresh restaurant-style blender salsa with bright cilantro and lime flavors, perfect for any gathering.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 cups 1x
- Category: Appetizer
- Method: Blender
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup chopped yellow onion
- 1/4 cup chopped fresh cilantro
- 1–2 jalapeños, seeded and minced (adjust to your spice preference)
- 1 clove garlic, minced
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
Instructions
- Combine all ingredients in a blender.
- Pulse until the salsa reaches your desired consistency. For a chunkier salsa, pulse fewer times. For a smoother salsa, blend longer.
- Taste and adjust seasonings if needed. Add more salt, lime juice, or jalapeño for extra flavor or heat.
- Transfer to a bowl and serve immediately with tortilla chips.
Notes
- For a spicier salsa, leave some seeds in the jalapeños or add a pinch of cayenne pepper.
- For a milder salsa, remove all seeds and membranes from the jalapeños.
- This salsa is best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 3g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://mdlatdmm.com/quick-blender-salsa/