Easy Pumpkin Cream Cheese Dip
A quick and creamy no-bake pumpkin dip perfect for fall gatherings.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/4 cup heavy cream
- 1 cup Cool Whip, thawed
- Graham crackers, apple slices, and cookies for serving
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, and pumpkin pie spice. Beat until well combined.
- Gradually beat in the heavy cream until the mixture is smooth and creamy.
- Gently fold in the thawed Cool Whip until just combined. Do not overmix.
- Transfer the dip to a serving bowl.
- Serve immediately with your favorite dippers, or cover and refrigerate for up to 2 days.
Notes
- For a sweeter dip, you can add an extra tablespoon or two of powdered sugar.
- This dip is excellent made ahead of time for parties.
- Consider adding a sprinkle of cinnamon on top before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mdlatdmm.com/pumpkin-dip-with-cool-whip/