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Easy Pumpkin Bars with Cream Cheese Frosting

A close-up shot of a moist pumpkin bar topped with creamy cream cheese frosting.
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Soft, spiced pumpkin bars topped with tangy cream cheese frosting. This easy sheet-pan dessert is perfect for fall holidays and gatherings.

Ingredients

Scale
  • 15 oz pumpkin puree
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • For the Frosting:
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together pumpkin puree, vegetable oil, eggs, and granulated sugar until well combined.
  3. In a separate bowl, whisk together flour, cinnamon, nutmeg, cloves, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bars cool completely in the pan on a wire rack.
  8. While the bars cool, prepare the frosting. In a medium bowl, beat the softened cream cheese and butter together until smooth.
  9. Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
  10. Once the bars are completely cool, spread the cream cheese frosting evenly over the top.
  11. Cut into bars and serve.

Notes

  • For extra spice, add 1/4 teaspoon of ground ginger to the dry ingredients.
  • Ensure your cream cheese and butter are fully softened for a smooth frosting.
  • Store leftover bars in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://mdlatdmm.com/pumpkin-bars-with-cream-cheese-frosting/