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Authentic German Potato Dumplings (Kartoffelklöße)

Close-up of several golden brown, pan-fried potato dumplings seasoned with herbs, resting in a white bowl.
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Make traditional German Potato Dumplings, Kartoffelklöße, that are crispy outside and fluffy inside. This easy recipe helps you create this comforting side dish perfectly every time.

Ingredients

Scale
  • 2 pounds Russet potatoes, peeled
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup fine breadcrumbs (for topping)
  • 2 tablespoons butter (for topping)

Instructions

  1. Place peeled potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt. Bring to a boil and cook until the potatoes are very tender, about 20 minutes.
  2. Drain the potatoes completely. Let them steam dry in the colander for 5 minutes.
  3. Mash the hot potatoes thoroughly until completely smooth. You can use a potato ricer for the best texture.
  4. While the potatoes are still warm, mix in the remaining 1 teaspoon of salt and the nutmeg.
  5. Gradually mix in the flour until a soft, workable dough forms. Do not overmix.
  6. Lightly flour your hands. Divide the dough and roll it into uniform balls, about 1.5 inches in diameter.
  7. Bring a large pot of salted water to a gentle simmer (do not boil rapidly). Carefully drop the dumplings into the water.
  8. Cook the dumplings until they float to the surface, then continue to cook for an additional 5 minutes.
  9. While the dumplings cook, melt the butter in a small skillet over medium heat. Add the breadcrumbs and toast until golden brown and crispy.
  10. Use a slotted spoon to remove the cooked dumplings from the water. Gently roll them in the toasted breadcrumbs before serving.

Notes

  • For the best texture, use only starchy potatoes like Russets.
  • If you have leftover mashed potatoes, you can use them, but ensure they are cold and firm before mixing with flour.
  • Serve these potato dumplings immediately with rich gravy or roasted meats for an authentic German meal.

Nutrition

Find it online: https://mdlatdmm.com/potato-dumplings-kartoffelklosse-recipe/