Easy Creamy Peppercorn Sauce for Steak
Make a rich, creamy peppercorn sauce quickly. This recipe delivers bold, restaurant-quality flavor perfect for steak, chicken, or roasted vegetables.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon whole black peppercorns, coarsely crushed
- 1/4 cup brandy or beef broth
- 1 cup heavy cream
- 1/2 teaspoon salt, or to taste
Instructions
- Melt the butter in a small saucepan over medium heat.
- Add the crushed black peppercorns and cook for about 1 minute until fragrant.
- Pour in the brandy or beef broth. Let it simmer and reduce by half, scraping up any browned bits from the bottom of the pan. This takes about 2 minutes.
- Stir in the heavy cream and salt.
- Bring the sauce to a gentle simmer and cook, stirring occasionally, until the sauce thickens enough to coat the back of a spoon, about 3 to 5 minutes. Do not boil rapidly.
- Taste the sauce and adjust salt if needed. Serve immediately over your preferred meat.
Notes
- For a milder flavor, use green peppercorns instead of black.
- If you skip the brandy, use good quality beef broth for the best savory base.
- This sauce is a great topping for chicken or pork chops, not just steak.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 1
- Sodium: 150
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 7
- Trans Fat: 0.5
- Carbohydrates: 2
- Fiber: 0
- Protein: 2
- Cholesterol: 65
Find it online: https://mdlatdmm.com/peppercorn-sauce-easy-creamy-recipe/