Pecan Pie Dump Cake
A simple Southern dump cake with pecan pie flavor, perfect for holiday gatherings.
- Prep Time: 10 min
- Cook Time: 45 min
- Total Time: 55 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped pecans
- 1 can (21 oz) pecan pie filling
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread the pecan pie filling evenly in the bottom of the prepared baking dish.
- Sprinkle the dry yellow cake mix evenly over the pecan pie filling.
- Scatter the chopped pecans over the cake mix.
- Drizzle the melted butter evenly over the top of the cake mix and pecans.
- Bake for 35-45 minutes, or until the top is golden brown and the filling is bubbly.
- Let the cake cool slightly before serving warm. Serve with whipped cream or ice cream.
Notes
- This cake is best served warm.
- For a richer flavor, you can add a teaspoon of vanilla extract to the melted butter.
- This recipe is a great alternative to traditional pie for busy holiday cooks.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://mdlatdmm.com/pecan-pie-dump-cake/