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Parmesan Baked Yellow Squash

Close-up of golden brown Parmesan baked yellow squash slices, sprinkled with fresh parsley.
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A quick and easy cheesy roasted yellow squash side dish with crispy edges, perfect for weeknight dinners.

Ingredients

Scale
  • 2 medium yellow squash, sliced 1/4-inch thick
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Arrange the sliced yellow squash in a single layer on a baking sheet.
  3. Drizzle the squash with olive oil.
  4. In a small bowl, combine the grated Parmesan cheese, salt, and pepper.
  5. Sprinkle the Parmesan mixture evenly over the squash slices.
  6. Bake for 15-20 minutes, or until the squash is tender and the Parmesan is golden brown and crispy.
  7. Serve immediately.

Notes

  • For extra crispiness, you can broil the squash for the last 1-2 minutes, watching carefully to prevent burning.
  • This recipe is a great way to use up summer squash.
  • You can add a pinch of garlic powder to the Parmesan mixture for extra flavor.

Nutrition

Find it online: https://mdlatdmm.com/parmesan-baked-yellow-squash/