Oven Baked Pork Chops
A simple and foolproof recipe for juicy, flavorful oven-baked pork chops with a golden crust. Perfect for a weeknight dinner.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 (1-inch thick) boneless or bone-in pork chops
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- Rub the pork chops with olive oil.
- In a small bowl, combine salt, pepper, garlic powder, and paprika.
- Season the pork chops evenly on all sides with the spice blend.
- Place the seasoned pork chops on a baking sheet.
- Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare, or longer for more well-done chops.
- Let the pork chops rest for 5-10 minutes before serving.
Notes
- For bone-in chops, you may need to add a few extra minutes to the baking time.
- You can add other vegetables like potatoes or broccoli to the baking sheet for a complete sheet pan dinner.
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://mdlatdmm.com/oven-baked-pork-chops-juicy-perfection/