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Old Fashioned Beef Stroganoff

A close-up of a bowl of old fashioned beef stroganoff served over wide egg noodles, garnished with fresh parsley.
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A classic, comforting beef stroganoff with tender beef, mushrooms, and a rich sour cream sauce served over egg noodles.

Ingredients

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  • 1.5 lbs beef sirloin, cut into 1/2-inch strips
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 large onion, sliced
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1/2 cup sour cream
  • 1 tbsp Dijon mustard
  • Salt and black pepper to taste
  • 12 oz egg noodles, cooked

Instructions

  1. Season beef strips with salt and pepper.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Add beef and cook until browned on all sides. Remove beef from skillet and set aside.
  4. Add sliced onion to the skillet and cook until softened, about 5 minutes.
  5. Add sliced mushrooms and cook until browned, about 5-7 minutes.
  6. Stir in minced garlic and cook for 1 minute until fragrant.
  7. Sprinkle flour over the vegetables and stir to coat. Cook for 1 minute.
  8. Gradually whisk in beef broth until smooth. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  9. Return the beef to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until beef is tender.
  10. Stir in sour cream and Dijon mustard. Cook until heated through, but do not boil.
  11. Season with salt and pepper to taste.
  12. Serve immediately over cooked egg noodles.

Notes

  • For a richer sauce, you can add a splash of heavy cream along with the sour cream.
  • If you don’t have sirloin, you can use other tender cuts of beef like ribeye or tenderloin.
  • You can substitute sour cream with plain Greek yogurt for a slightly tangier flavor.

Nutrition

Find it online: https://mdlatdmm.com/old-fashioned-beef-stroganoff/