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No-Bake Caramel Cream Dessert

A close-up of a glass bowl filled with creamy no-bake caramel cream, swirled with rich caramel sauce.
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A simple, creamy caramel dessert that requires no baking and sets in the refrigerator. Perfect for make-ahead treats and parties.

Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup powdered sugar
  • 1 tablespoon cornstarch (optional, for thicker set)

Instructions

  1. In a saucepan, combine granulated sugar, butter, and milk. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
  2. Bring the mixture to a boil and cook for 5 minutes, stirring occasionally.
  3. Remove from heat and stir in vanilla extract and salt. Let the caramel cool slightly.
  4. In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form.
  5. If using cornstarch for a firmer set, whisk it into the cooled caramel mixture before proceeding.
  6. Gently fold the cooled caramel mixture into the whipped cream until just combined. Be careful not to overmix.
  7. Pour the mixture into individual serving cups or a single dessert dish.
  8. Refrigerate for at least 4 hours, or until firm.
  9. Garnish with whipped cream, caramel sauce, or chocolate shavings before serving.

Notes

  • For a richer caramel flavor, you can use a dark brown sugar instead of granulated sugar.
  • Ensure the caramel mixture is cooled before folding it into the whipped cream to prevent the cream from melting.
  • The cornstarch is optional but recommended if you want a firmer pudding-like consistency.
  • This dessert can be made up to 2 days in advance.

Nutrition

Find it online: https://mdlatdmm.com/no-bake-caramel-cream/