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Classic Meatloaf with Sweet Tangy Glaze

Close-up of sliced meatloaf with a rich, glossy glaze on top, served on a black plate.
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A classic, sliceable meatloaf with a sweet and tangy ketchup glaze, perfect for a family dinner or comforting meal.

Ingredients

Scale
  • 2 pounds ground beef (80/20 recommended)
  • 1 cup breadcrumbs (plain or seasoned)
  • 1/2 cup milk
  • 1/4 cup finely chopped onion
  • 1/4 cup ketchup
  • 1 large egg, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • For the Glaze:
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 2 tablespoons apple cider vinegar

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, 1/4 cup ketchup, beaten egg, salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
  3. Shape the mixture into a loaf and place it in the prepared loaf pan or on the baking sheet.
  4. In a small bowl, whisk together the glaze ingredients: 1/2 cup ketchup, brown sugar, and apple cider vinegar.
  5. Spread about half of the glaze evenly over the top of the meatloaf.
  6. Bake for 45 minutes.
  7. Remove the meatloaf from the oven and spread the remaining glaze over the top.
  8. Continue baking for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C) on a meat thermometer.
  9. Let the meatloaf rest for 10 minutes before slicing.

Notes

  • For a crispier crust, you can broil the meatloaf for the last 2-3 minutes of cooking, watching carefully to prevent burning.
  • Leftover meatloaf makes excellent sandwich slices.
  • If you don’t have breadcrumbs, you can use crushed crackers.

Nutrition

Find it online: https://mdlatdmm.com/meatloaf-with-glaze/