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Addictive Korean Marinated Eggs (Mayak Gyeran)

Two halves of dark, marinated eggs with jammy orange yolks, topped with white sesame seeds.
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Make Mayak Gyeran, the addictive Korean marinated eggs, featuring jammy soft-boiled yolks soaked in a savory soy-garlic marinade. This recipe is perfect for meal prep, ramen topping, or a flavorful snack.

Ingredients

Scale
  • 6 large eggs
  • 1 cup low-sodium soy sauce
  • 1 cup water
  • 1/2 cup brown sugar
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 red chili pepper, thinly sliced (optional)
  • 1 teaspoon sesame seeds, for garnish

Instructions

  1. Prepare the eggs: Gently lower the eggs into a pot of boiling water. Cook for exactly 6 minutes and 30 seconds for jammy yolks.
  2. Immediately transfer the eggs to an ice bath to stop the cooking process. Let them cool completely, about 10 minutes.
  3. Carefully peel the cooled eggs. Set aside.
  4. Make the marinade: In a medium bowl or a sealable plastic bag, combine the soy sauce, water, brown sugar, rice vinegar, sesame oil, minced garlic, sliced onion, and chili pepper. Stir until the sugar dissolves.
  5. Place the peeled eggs into the marinade. Ensure they are fully submerged. If necessary, use a small plate to weigh them down.
  6. Cover the container and refrigerate. Marinate the eggs for a minimum of 6 hours, but overnight is best for deep flavor.
  7. When ready to serve, remove the eggs from the marinade. Slice in half and sprinkle with sesame seeds.

Notes

  • For perfectly jammy yolks, timing the boil is crucial. Adjust the cooking time by 30 seconds if you prefer a slightly runnier or firmer yolk.
  • These soy marinated eggs taste best after marinating for 12 to 24 hours.
  • Save the leftover marinade to use as a flavorful sauce for rice bowls or stir-fries.

Nutrition

Find it online: https://mdlatdmm.com/marinated-eggs-mayak-gyeran-recipe/