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Easy Pork Chop Marinade

A perfectly grilled pork chop showcasing grill marks and herbs, prepared with a delicious marinade for pork chops.
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A simple and flavorful marinade that makes your pork chops tender and delicious, perfect for grilling or baking.

Ingredients

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  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, whisk together soy sauce, olive oil, honey, Dijon mustard, minced garlic, thyme, and black pepper.
  2. Place pork chops in a resealable bag or shallow dish.
  3. Pour the marinade over the pork chops, ensuring they are fully coated.
  4. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours. For deeper flavor, you can marinate overnight.
  5. Remove pork chops from marinade, discarding the excess.
  6. Grill or bake pork chops until cooked through to your desired temperature.

Notes

  • For a low-sodium option, use low-sodium soy sauce.
  • You can substitute other herbs like rosemary or sage for thyme.
  • This marinade also works well for chicken or firm fish.

Nutrition

Find it online: https://mdlatdmm.com/marinade-for-pork-chops/