Print

Juicy Skillet Burgers

Close-up of a perfectly cooked juicy burger with melted cheddar cheese on a toasted bun.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create restaurant-quality juicy burgers at home with a perfect sear and tender center using this simple skillet method.

Ingredients

Scale
  • 1.5 lbs ground beef (80/20 recommended)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 burger buns
  • Optional toppings: cheese, lettuce, tomato, onion, pickles, condiments

Instructions

  1. In a bowl, gently mix the ground beef with salt, pepper, garlic powder, and onion powder. Do not overmix.
  2. Divide the beef into four equal portions and gently form them into patties, about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up.
  3. Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add a tablespoon of oil if your pan is not well-seasoned.
  4. Carefully place the patties in the hot skillet, ensuring not to overcrowd the pan. You may need to cook in batches.
  5. Sear the burgers for 3-4 minutes per side for medium-rare, or longer depending on your desired doneness. Avoid pressing down on the burgers while they cook, as this squeezes out the juices.
  6. If adding cheese, place a slice on each burger during the last minute of cooking and cover the skillet briefly to melt.
  7. Toast the burger buns in the skillet or a separate pan if desired.
  8. Assemble your burgers with your favorite toppings and condiments.

Notes

  • Using an 80/20 ground beef blend provides the best balance of flavor and juiciness.
  • Handle the meat as little as possible when forming patties to keep them tender.
  • A cast-iron skillet provides excellent heat retention for a great sear.
  • For a medium-rare burger, aim for an internal temperature of 130-135°F (54-57°C). For medium, 140-145°F (60-63°C).

Nutrition