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Jalapeño Popper Dip

A scoop of creamy Jalapeño Popper Dip with melted cheese, bacon, and jalapeño slices.
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A creamy, baked dip featuring jalapeños, cream cheese, and bacon, perfect for game day.

Ingredients

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  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 2–3 jalapeños, seeded and finely diced
  • 4 slices bacon, cooked and crumbled
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
  3. Stir in the shredded cheddar cheese, Monterey Jack cheese, diced jalapeños, crumbled bacon, and garlic powder.
  4. Season with salt and pepper to your preference.
  5. Spread the mixture evenly into a small baking dish (an 8×8 inch dish works well).
  6. Bake for 20-25 minutes, or until the dip is bubbly and lightly golden brown on top.
  7. Serve hot with your favorite dippers like tortilla chips, crackers, or vegetable sticks.

Notes

  • For a spicier dip, leave some seeds in the jalapeños.
  • You can make this dip ahead of time and refrigerate it. Bake it when you’re ready to serve, adding a few extra minutes to the baking time.
  • Consider this dip as a great option for a keto meal plan delivery.

Nutrition

Find it online: https://mdlatdmm.com/jalapeno-popper-dip/