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Hot Honey Chicken Bowl

A close-up of a hot honey chicken bowl featuring glazed chicken pieces, steamed broccoli, shredded carrots, and quinoa, garnished with sesame seeds and cilantro.
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A quick and flavorful hot honey chicken bowl, perfect for a healthy weeknight dinner or meal prep.

Ingredients

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  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1/4 cup hot honey
  • 1 tablespoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 2 cups cooked quinoa
  • 1 cup steamed broccoli florets
  • 1/2 cup shredded carrots
  • 1/4 cup chopped cilantro
  • 2 tablespoons toasted sesame seeds

Instructions

  1. In a bowl, toss chicken pieces with olive oil, salt, and pepper.
  2. Cook chicken in a skillet over medium-high heat until browned and cooked through, about 5-7 minutes.
  3. In a small bowl, whisk together hot honey, soy sauce, apple cider vinegar, and smoked paprika.
  4. Pour the sauce over the cooked chicken and stir to coat. Cook for 1-2 minutes until the sauce thickens slightly.
  5. Assemble your bowls by dividing the cooked quinoa between two bowls.
  6. Top with the hot honey chicken, steamed broccoli, and shredded carrots.
  7. Garnish with chopped cilantro and toasted sesame seeds.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sauce.
  • Swap quinoa for brown rice or your favorite grain.
  • Add other vegetables like bell peppers or snap peas for extra color and nutrients.
  • This recipe makes two servings, ideal for meal prep.

Nutrition

Find it online: https://mdlatdmm.com/hot-honey-chicken-bowl/