Ultra Creamy 5-Minute Homemade Nacho Cheese Sauce (Taco Bell Copycat)
Make this smooth and creamy homemade nacho cheese sauce in just five minutes. It is perfect for dipping chips, drizzling over fries, or topping tacos.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 8 ounces sharp cheddar cheese, shredded
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional)
Instructions
- Melt the butter in a small saucepan over medium heat.
- Whisk in the flour and cook for one minute, stirring constantly to create a roux.
- Slowly pour in the milk while whisking continuously to prevent lumps. Continue to cook, stirring often, until the mixture thickens slightly, about 3 to 4 minutes.
- Remove the saucepan from the heat. Add the shredded cheddar cheese, salt, and cayenne pepper (if using). Stir until the cheese is completely melted and the sauce is smooth.
- Serve immediately while warm.
Notes
- Shred your own cheese from a block for the smoothest melt; pre-shredded cheese often contains anti-caking agents that can make the sauce grainy.
- For a spicier sauce, add a dash of your favorite hot sauce along with the salt.
- This sauce thickens as it cools. If you need to reheat it, warm it gently on the stovetop over low heat, adding a splash of milk if necessary to restore the consistency.
Nutrition
- Serving Size: 1/4 cup
- Calories: 165
- Sugar: 1.5
- Sodium: 350
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0.2
- Protein: 9
- Cholesterol: 35
Find it online: https://mdlatdmm.com/homemade-nacho-cheese-sauce-recipe/