Best Homemade Cocktail Sauce Recipe in 5 Minutes
Make this simple homemade cocktail sauce from scratch. It has the perfect balance of sweet, tangy, and spicy flavor, tasting much better than store-bought versions. This is the best sauce for shrimp cocktail.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ketchup
- 2 tablespoons prepared horseradish (adjust for heat)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (optional, for extra kick)
Instructions
- Gather all your ingredients: ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and hot sauce if you are using it.
- In a small bowl, combine the ketchup, horseradish, lemon juice, and Worcestershire sauce.
- Stir the mixture well until all ingredients are fully incorporated.
- Taste the sauce. If you want more heat, add more horseradish or a few dashes of hot sauce. If you want more tang, add a small squeeze of lemon juice.
- Cover the bowl and chill the sauce in the refrigerator for at least 15 minutes before serving to allow the flavors to blend.
- Serve this zesty shrimp sauce with chilled shrimp, oysters, or crab.
Notes
- For a restaurant style cocktail sauce with more heat, use freshly grated horseradish instead of prepared.
- This simple homemade sauce keeps well in an airtight container in the refrigerator for up to two weeks.
- This recipe makes a classic, tangy appetizer sauce that pairs perfectly with any seafood platter.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 9g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mdlatdmm.com/homemade-cocktail-sauce-recipe/