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Homemade Applesauce

A close-up shot of a glass bowl filled with glistening homemade applesauce, sprinkled with cinnamon.
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A simple and wholesome recipe for making delicious applesauce from fresh apples, perfect for preserving the taste of apple season.

Ingredients

Scale
  • 3 pounds apples (about 6–8 medium), peeled, cored, and chopped
  • 1/2 cup water
  • 1/4 cup granulated sugar (optional, adjust to taste)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice (optional, for brightness)

Instructions

  1. Place the chopped apples in a large pot.
  2. Add the water to the pot.
  3. Cover the pot and bring to a boil over medium-high heat.
  4. Reduce heat to low and simmer for 15-20 minutes, or until the apples are very tender, stirring occasionally.
  5. Remove the pot from the heat.
  6. Mash the apples with a potato masher or fork until you reach your desired consistency. For a smoother sauce, you can use an immersion blender or food processor.
  7. Stir in the sugar (if using), cinnamon, and lemon juice (if using).
  8. Cook for another 5 minutes, stirring, until the sugar is dissolved and the flavors are combined.
  9. Let the applesauce cool completely before serving or storing.

Notes

  • For a naturally sweeter applesauce, choose sweeter apple varieties like Fuji, Gala, or Honeycrisp.
  • If you prefer a chunkier applesauce, mash the apples less.
  • Store homemade applesauce in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
  • This recipe is a great base for meal planning, offering a healthy snack or side dish.

Nutrition

Find it online: https://mdlatdmm.com/homemade-applesauce-recipe/