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Hazelnut Hot Chocolate Copycat

A close-up of a steaming mug of hazelnut hot chocolate topped with whipped cream, chocolate drizzle, and shaved hazelnuts.

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Recreate the rich, creamy hazelnut hot chocolate from Swig’s Nutcracker at home with this easy recipe.

Ingredients

Scale
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 tablespoon hazelnut syrup
  • 1/2 teaspoon vanilla extract
  • Whipped cream for topping
  • Chocolate syrup for drizzling

Instructions

  1. In a saucepan, whisk together cocoa powder, sugar, and salt.
  2. Gradually whisk in milk until smooth.
  3. Heat over medium heat, stirring constantly, until hot but not boiling.
  4. Remove from heat and stir in hazelnut syrup and vanilla extract.
  5. Pour into a mug.
  6. Top with whipped cream and drizzle with chocolate syrup.

Notes

  • For a richer flavor, use whole milk.
  • Consider using Torani or Monin hazelnut syrup for best results.
  • Other topping ideas include toasted hazelnuts or a sprinkle of cinnamon.

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