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Hawaiian Roll Breakfast Sandwiches

Close-up of a delicious Hawaiian roll breakfast sandwich filled with scrambled eggs, crispy bacon, and melted cheddar cheese, sprinkled with parsley.
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Make-ahead breakfast sliders on soft Hawaiian rolls with eggs, bacon, and cheese, perfect for feeding a crowd.

Ingredients

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  • 12 Hawaiian sweet rolls
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 slices bacon, cooked and crumbled
  • 6 slices cheddar cheese
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally.
  3. In a bowl, whisk together the eggs, milk, salt, and pepper.
  4. Pour the egg mixture evenly over the bottom halves of the rolls.
  5. Sprinkle the crumbled bacon over the eggs.
  6. Place the cheddar cheese slices on top of the bacon.
  7. Put the top halves of the rolls back on.
  8. Brush the tops of the sandwiches with melted butter.
  9. Place the sandwiches on a baking sheet.
  10. Bake for 15-20 minutes, or until the eggs are set and the rolls are golden brown.
  11. If desired, sprinkle with fresh parsley before serving.

Notes

  • For make-ahead, assemble the sandwiches but do not bake. Wrap tightly in plastic wrap and refrigerate for up to 24 hours. Bake as directed, adding a few extra minutes to the cooking time.
  • These sandwiches can also be frozen. Assemble and bake, then let cool completely. Wrap individually in plastic wrap and then in foil. Freeze for up to 1 month. Reheat in a 300°F (150°C) oven for 20-25 minutes, or until heated through.
  • You can substitute ham or sausage for the bacon.

Nutrition

Find it online: https://mdlatdmm.com/hawaiian-roll-breakfast-sandwiches/