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One-Pot Ground Beef Orzo

A close-up of a one-pot ground beef orzo dish in a cast iron skillet, topped with melted cheese, diced tomatoes, and parsley.
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A quick and hearty one-pot meal featuring ground beef and orzo pasta, perfect for a busy weeknight dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15 ounce) can diced tomatoes, undrained
  • 4 cups beef broth
  • 1 1/2 cups orzo pasta
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  2. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic, oregano, salt, and pepper, and cook for 1 minute more until fragrant.
  3. Pour in the undrained diced tomatoes and beef broth. Bring the mixture to a boil.
  4. Stir in the orzo pasta. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the orzo is tender and most of the liquid has been absorbed, stirring occasionally to prevent sticking.
  5. Remove from heat. Stir in the shredded mozzarella cheese until melted.
  6. Garnish with fresh parsley before serving.

Notes

  • For a spicier dish, add a pinch of red pepper flakes with the other seasonings.
  • You can substitute ground turkey or chicken for the ground beef.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Nutrition

Find it online: https://mdlatdmm.com/ground-beef-orzo-one-pot-dinner/