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Moist Greek Yogurt Banana Bread: The Ultimate Easy & Protein-Packed Recipe

Close-up of three slices of moist greek yogurt banana bread with a dark golden crust, served on a white plate.
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Make the most tender and moist banana bread using Greek yogurt for a healthier twist. This easy recipe boosts protein and stays fresh for days, making it perfect for breakfast or snacks.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup mashed very ripe bananas (about 3 medium)
  • 1/2 cup plain Greek yogurt (full-fat or 2%)
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup melted unsalted butter or neutral oil (optional, for extra richness)
  • 1/2 cup mix-ins like chocolate chips or chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a standard 9×5 inch loaf pan, or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, combine the mashed bananas, Greek yogurt, brown sugar, and granulated sugar. Whisk until mostly smooth.
  4. Add the egg and vanilla extract to the wet ingredients. Whisk until just combined. If using butter or oil, whisk it in now.
  5. Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Do not overmix; a few streaks of flour are fine.
  6. If using, fold in your mix-ins like chocolate chips or nuts.
  7. Pour the batter into the prepared loaf pan and spread evenly.
  8. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean or with moist crumbs attached.
  9. Let the bread cool in the pan for 10 minutes before carefully turning it out onto a wire rack to cool completely before slicing.

Notes

  • For the best flavor and moisture, use bananas that are heavily spotted or almost black.
  • Greek yogurt replaces much of the fat often found in traditional recipes, providing moisture and a protein boost.
  • If you skip the optional butter/oil, the bread will be slightly lower in calories but still very moist due to the yogurt.
  • To keep this loaf extra soft, wrap it tightly in plastic wrap once fully cooled before storing at room temperature for up to 4 days.

Nutrition

Find it online: https://mdlatdmm.com/greek-yogurt-banana-bread-moist-easy-recipe/