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Juicy Baked Greek Chicken Meatballs with Homemade Tzatziki

A stack of golden brown greek chicken meatballs generously drizzled with creamy white tzatziki sauce and fresh dill.
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Make tender, flavorful Greek chicken meatballs baked in the oven. These are packed with Mediterranean herbs, lemon, and feta, and pair perfectly with a simple, creamy tzatziki sauce for a healthy weeknight dinner.

Ingredients

Scale
  • 1.5 lbs ground chicken
  • 1/2 cup panko breadcrumbs (use almond flour for Gluten Free)
  • 1/4 cup finely chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 cup crumbled feta cheese
  • 1 large egg, lightly beaten
  • Zest of 1 lemon
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (for baking)
  • For Tzatziki Sauce: 1 cup plain Greek yogurt, 1/2 grated cucumber (squeezed dry), 1 clove minced garlic, 1 tablespoon fresh dill, 1 teaspoon lemon juice, pinch of salt

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly brush the paper with olive oil.
  2. In a large bowl, combine the ground chicken, panko breadcrumbs, parsley, minced garlic, feta cheese, beaten egg, lemon zest, lemon juice, oregano, salt, and pepper.
  3. Mix the ingredients gently with your hands until just combined. Do not overmix, as this can make the meatballs tough.
  4. Roll the mixture into uniform balls, about 1.5 inches in diameter. You should get about 18-20 meatballs.
  5. Place the meatballs on the prepared baking sheet, leaving a small space between each one.
  6. Bake for 18 to 22 minutes, or until the internal temperature reaches 165°F (74°C) and the meatballs are golden brown.
  7. While the meatballs bake, prepare the tzatziki sauce. In a small bowl, mix the Greek yogurt, squeezed cucumber, minced garlic, fresh dill, lemon juice, and salt until smooth.
  8. Serve the hot Greek chicken meatballs immediately with the homemade tzatziki sauce.

Notes

  • For a low-carb option, substitute the panko breadcrumbs with almond flour or skip the binder entirely if your mixture holds together well.
  • If you prefer an air fryer method, cook the meatballs at 375°F (190°C) for 10-12 minutes, flipping halfway through.
  • Serve these meatballs over lemon orzo or a bed of mixed greens with tomatoes and olives for a full Mediterranean dinner.

Nutrition

Find it online: https://mdlatdmm.com/greek-chicken-meatballs-recipe-juicy-baked/