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Ultimate Homemade Gingerbread Granola Recipe

A mound of dark, rich gingerbread granola mixed with dried cranberries and candied ginger pieces.
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Make this crunchy, intensely spiced gingerbread granola to bring holiday comfort to your breakfast. This recipe uses classic molasses and ginger flavors and is perfect for topping yogurt or enjoying as a snack.

Ingredients

Scale
  • 4 cups rolled oats (old-fashioned)
  • 1 cup raw pecans or walnuts, roughly chopped
  • 1/2 cup unsweetened shredded coconut
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup coconut oil, melted
  • 1/4 cup pure maple syrup
  • 3 tablespoons unsulfured molasses
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries (added after baking)
  • 1/4 cup crystallized ginger, finely chopped (optional, added after baking)

Instructions

  1. Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, combine the rolled oats, chopped nuts, shredded coconut, ground ginger, cinnamon, cloves, nutmeg, and salt. Mix these dry ingredients well.
  3. In a separate small bowl, whisk together the melted coconut oil, maple syrup, molasses, and vanilla extract until fully combined.
  4. Pour the wet mixture over the dry ingredients. Use a spatula to fold and stir until all the oats and nuts are evenly coated with the spice and molasses mixture.
  5. Spread the granola mixture in a single, even layer onto the prepared baking sheet. Press it down lightly if you want larger clusters.
  6. Bake for 25 to 30 minutes, stirring halfway through to prevent burning. The granola should smell fragrant and look lightly golden brown.
  7. Remove the baking sheet from the oven. If you want bigger clusters, do not stir after the final 10 minutes of baking. Let the granola cool completely on the baking sheet, about 45 minutes. Cooling is key for crunch.
  8. Once completely cool, break the granola into clusters. Stir in the dried cranberries and crystallized ginger, if using.
  9. Store your homemade cereal in an airtight container at room temperature.

Notes

  • For a Vegan Gingerbread Granola, confirm your maple syrup is pure; this recipe is naturally vegan if you use pure maple syrup instead of honey.
  • To make this Gluten Free Granola, use certified gluten-free rolled oats.
  • For a Paleo Granola Option, substitute the rolled oats with a mix of almond flour, pumpkin seeds, and sunflower seeds, and use only maple syrup as the sweetener.
  • This recipe makes a wonderful Festive Food Gift; package it in clear jars with a ribbon.

Nutrition

Find it online: https://mdlatdmm.com/gingerbread-granola-ultimate-homemade-recipe/